Lazy Saturday Brisket

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masterofmymeat

Smoking Fanatic
Original poster
SMF Premier Member
May 30, 2011
393
20
Athens, Georgia
Morning Everyone,

Got nothin' to do all day but mow the lawn so I thought I'd smoke up

a brisky and some Corn and maybe a tater or two. I'll post some pics

of the veggies later but here's the victim after all night in the fridge with

Jeff's rub modified:

d0e84d0f_abrisky.jpg


It's just a 3 LB'er so no big deal. I'm looking to get it so tender and juicy the cows around

here will hide for days. I'm going to inject this puppy with some melted Parkay with SPOG

added and see where it gets me. I'll post more later.

Thanks...James
 
The stall finally broke a bit ago. So I let it get to 165* and took it off and buried it this and

then foiled it and put it back on:

825205c2_abrisky001.jpg


9d24897c_abrisky002.jpg


Whilst waiting for an IT of ..oh say..198*, Laurie was getting hungry so I fixed her a salad to tide her over till the Brisky was done.  I decided to change the menu up and made these ABT's with MeatEater's suggestion:

e7d1f3f0_abrisky004.jpg


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Yes, they were some good sized Jalapeno's.

Then went in for the kill with these:

fe4f018f_abrisky006.jpg


f96a5aca_abrisky007.jpg


The filling on these were cream cheese, finely chopped Jalapenos,red bell pepper, cilantro, diced tomato, chive ( sorry Meateater, had to add a few of my own ingredients), topped with sharp American and a dash of Italian seasoning ( on the insistence of my wife who loves Italian seasoning).

Here's what's going on the smoker as soon as the Brisky gets to 198*:

3a51b299_abrisky008.jpg


I'll post as soon as everything is done should be around 5:00 or so, Thanks for looking...James
 
OK, done and in my belly!

The ABT

aa5fc238_abrisky012.jpg


The Brisket. Turned out...OK. Great Flavor...not as juicy as I would have liked..not a fail..but not a trophy winner either.

Truthfully, I think I cut this wrong, so I turned it and cut again, better, still not as juicy as I want. Meh, tomorrows another day:

7a21e50b_abrisky013.jpg


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e0fbefce_abrisky016.jpg


I'm full now and gonna go have a bourbon and watch some tube. Tomorrow...work at 5:00 A.M. gonna do a Fattie when

I get home
 
That brisky looks great to me I like the apple nectar idea, gonna have to try that next time. 
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 Those portabellos are a great idea, I like the mixture you used, gonna have to try that myself.
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That brisky looks great to me I like the apple nectar idea, gonna have to try that next time. 
drool.gif
icon14.gif
 Those portabellos are a great idea, I like the mixture you used, gonna have to try that myself.
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Thanks Meateater.

The Portabello's came out great. Next time I would add red pepper flakes or something to give them a kick...just sayin'...James
 
 
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