Chuck,
I don't want to sound rude, but there are a lot of guys on this forum who make outstanding Bacon, and we would all be glad to help you (see two different Bacon step by steps in my signature below).
However since you just got your smoker, I would recommend you first get familiar with your smoker, smoke a few regular smokes first (Ribs, Butts, Chuckies, Briskets, etc), then study curing Pork Bellies & smoking Bacon.
Then we will give you all the help you need!! I promise!!!
You will be much better off, in my opinion.
Once you do learn to make Bacon, you will never go back to store bought.
Welcome to SMF----A lot of Great people here!!!
You also might want to go to "Roll Call" and introduce yourself, so we can All welcome you properly.
Bear