What do you guy's turn in for the poprk category? Pulled, Chunked or sliced???? I cannot seem to get any sliced off any of my butt's, they fall apart so I can never get sliced
Buckscent,
I turn in Pulled Pork, but my judges are Mrs Bear, and Bear Jr & his Mrs.
However, I have had great success slicing extra tender meat with an electric knife---No pressure needed.
It's the pressure you have to use with a regular knife that smashes the tender meat apart (IMO).
Bear
If I were you, I would turn my head when telling Judy that, after eating all that raw garlic a day or 2 ago !!!Oh boy another toy I must have!!!
I'll tell Judy I must have this. Bear said so!
Use the money muscle off of the butt for the slicesWhat do you guy's turn in for the poprk category? Pulled, Chunked or sliced???? I cannot seem to get any sliced off any of my butt's, they fall apart so I can never get sliced
OK, I'm accepting "turn-ins" right now!!!This is my turn in Box