I apologize for the mis-information about "grilling". I'm showing my age! A few years ago there was a specific line item addressing "grilling".
Anyway to answer this particular question:
CAUSES FOR DISQUALIFICATION & EVICTION of a team, its
members and/or guests: A cook team is responsible jointly
and severally for its head cook, its team members and its
guests.
a. Excessive use of alcoholic beverages or public
intoxication with a disturbance.
b. Serving alcoholic beverages to the general public.
c. Use of illegal controlled substances.
d. Foul, abusive, or unacceptable language or any
language causing a disturbance.
e. Excessive noise, including but not limited to that
generated from speakers, such as radios, CD players,
TVs, public address systems or amplifying equipment,
will not be allowed during quiet time, designated to
start at 11:00 p.m. on contest nights and will last until
7:00 a.m. unless otherwise determined by the event.
f. Fighting and/or disorderly conduct.
g. Theft, dishonesty, cheating, use of prohibited meats,
or any act involving moral turpitude.
h. Use of gas or other auxiliary heat sources inside the
cooking device.
i. Violation of any of the KCBS Cook’s Rules above, save
and except #9 – 13.
and General Rule #6:
6) Fires shall be of wood, wood pellets or charcoal. Gas and
electric heat sources shall not be permitted for cooking or
holding. Propane or electric is permitted as fire starters,
provided that the competition meat is not in/on the cooking
device. Electrical accessories such as spits, augers, or forced
draft are permitted. No open pits or holes are permitted,
except at the election of the contest organizer. Fires shall not
be built on the ground.