I apologize if this topic was listed elsewhere, but I did search and really couldn't find the answer.
I smoked burgers and dogs on the weekend of the 4th,and during cleanup I noticed that the smoker probe wire on my ET-73 was pinched. So the following day, I did the boiling water test on both probes as well as chefmate wireless with a pinched wire as well.
The test had the following results:
Food - 211 degrees
Smoker - 230 degrees
Chefmate - 210 degrees
I understand the thermometers being +/- 1 or 2 degress, but for a +18 degress is that a fault of the wire or the unit?
Thanks for the help
I smoked burgers and dogs on the weekend of the 4th,and during cleanup I noticed that the smoker probe wire on my ET-73 was pinched. So the following day, I did the boiling water test on both probes as well as chefmate wireless with a pinched wire as well.
The test had the following results:
Food - 211 degrees
Smoker - 230 degrees
Chefmate - 210 degrees
I understand the thermometers being +/- 1 or 2 degress, but for a +18 degress is that a fault of the wire or the unit?
Thanks for the help