2nd go around with BBR tomorrow!

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wrigley

Newbie
Original poster
Jun 24, 2011
28
10
I think I'm going to try roughly 4 hrs without foiling and no wood chips! :)

Mike
 
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Why? Have you tried the 2-2-1 method for BB's? If your not using chips then why not just cook them in the oven? It would be a lot easier.
 
Yep, hard to call it smoking without some wood for smoke.
confused.gif
 
Maybe should you boil them first!!

hehheeh just kidding ok.....

  Craig
 
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Why? Have you tried the 2-2-1 method for BB's? If your not using chips then why not just cook them in the oven? It would be a lot easier.
Yeah.......last time. They turned out very "ashy" and the hickory taste was overwhelming. Should I try a different kind of wood chips?

Mike
 
 
Yes, but don't give up on the smoke.  It could be the amount of wood used, not so much the wood itself, but I prefer an apple, a cherry...something like that.  What smoker do you have?  We're here to help...but you need to give us specifics and ask anything you want.

John
 
What they said; a lot isgetting used to how your particular unit works. And lioghter smoke is better for Ribs,either BB's or Spares. good luck and send Q-view.

Stan   aka   oldschool   ;)-
 

Yes, but don't give up on the smoke.  It could be the amount of wood used, not so much the wood itself, but I prefer an apple, a cherry...something like that.  What smoker do you have?  We're here to help...but you need to give us specifics and ask anything you want.

John
I have a Lowes Master Forge charcoal smoker. I have smoked some very good chicken so far. Only attempted BBR once and they didn't turn out too well. I did the 2-2-1 and like I said above ashy, overwhelming hickory taste, and overcooked. I figured I'd try 4 hrs vice 5 and see what happens. My temps were 225-240 the entire smoke. Thanks

mike 
 
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