SAMS CLUB 2 PACK PICS (For newbies who think they've bought one huge butt)

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smokinstevo27

Master of the Pit
Original poster
Very often I come across a post from someone new to cue here who thinks they have bought a 16 lb pork butt. Someone always comes along and tells them that "no, you bought two cryopacked butts" haha. Anyway I picked up a two pack yesterday to smoke tommorrow and just thought I'd put up pics of the package for people to see. So in closing, no you don't have a butt off of a five hundred pound hog and no the session won't take five days haha. I'm gonna smoke these puppies up tm for pulled pork sammies!

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Yes sir! I don't think it will ever get old for me. I grew up loving it and love it even more now that I smoke my own! Them two are rubbed down and resting wrapped in the fridge until tm. I wonder what the postage would be to send a couple sammies out to Nevada?

 
Looking forward to some PP Bud. I'll take slaw on the side. 
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I'm gonna have to try that man, thanks for the heads up!

 
Chefsmart has em cheaper and bigger but you have to get there early before they are all gone. :o(


 
I hope I get em done, my mom is throwing my wife a baby shower at her house and its throwing me off my game plan! (I've been sentenced to manual labor and they don't understand the work that gos into the bbq that they love)
Looking forward to seeing your PP.
 
Just FYI  - if your Sam's or Costco has the boneless butts make sure to use butchers twine to tightly tie them up before smoking them. Otherwise the "flaps" created by cutting out the bone will cook faster than the other parts of the butt. With the twine it all cooks evenly and turns out great.
 
sorry to break this to you but look up meat glue,  most of the meats you purchase are welded together with meat glue

i think its a protien that melts the tissues together

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