I'm sure you'll love it. It's also great in a sandwich, with cheese & more peppers.yum....looks superb....def will do that next time I do a chuckie...beef, stout & pasta....how can you miss
I'm sure you'll love it. It's also great in a sandwich, with cheese & more peppers.yum....looks superb....def will do that next time I do a chuckie...beef, stout & pasta....how can you miss
Can't wait to see it. You'll love it I'm sure.Looks awesome, doing it tonight!
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Thanks for the kind words. I haven't tried any other beers yet, but definately will. Let me know how it turns out if you do.that looks like one of the best things i've ever seen on here! oh my god!
this is going in the notebook! thanks for sharing.
question...have you tried it with any other beers? i'm thinking Shinerbock for some reason
Nice looking roast there "Ejbreeze".I decided to sign up for this forum after reading this recipe and seeing the photos. I'll will say to Gros that Imitation is the sincerest form of flattery. And I hope my attempt at your recipe will do it justice.
This is a post in progress so I will post my photos along the way and this is going to be for tomorrow night's diner. We have a new meat shop in town called http://www.themeathouse.com What a fantastic selections of meats. I ended up walking out with a 10 lb chuck roast. Then a quick trip to total wines for a bottle of Stout. When I got home I patted it down with olive oil like the recipe calls for and then covered it with La Pans BBQ Blessings. I didn't have any Montreal Steak Spices. Then I placed it in the refrigerator over night and tomorrow I'll place it on the smoker. More pics and recipe to follow tomorrow.