How long do you believe it would be safe to keep vacuum sealed, cured, smoked and fully cooked summer sausage in the fridge before having to freeze it?
ShortEnd
ShortEnd
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Boykjo, thanks for the chart.Summer sausage can be kept 3 months Vacuum sealed and in the refrigerator..........
Joe
Sausage Storage Chart Type of Sausage Refrigerator - Unopened Refrigerator - After Opening Freezer Fresh Sausage, uncooked 1 to 2 days unopened or opened 1 to 2 days unopened or opened 1 to 2 months Fresh Sausage, after cooking by consumer (not applicable) 3 to 4 days 2 to 3 months Hard/Dry Sausage Whole, 6 weeks in pantry; indefinitely in refrigerator. 3 weeks 1 to 2 months Hot Dogs and other Cooked Sausage 2 weeks 7 days 1 to 2 months Luncheon Meats 2 weeks 3 to 5 days 1 to 2 months Summer Sausage (Semi-dry) 3 months 3 weeks 1 to 2 months
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Last Modified: May 25, 2011
Good, thanks again. I've got a batch going right now, some w/ high temp cheese. Just didn't want to risk getting any mushy cheese by having to freeze. Need for next weekend.2 weeks, then eat or freeze. If you vac seal and freeze right away it will stand ok for a year.
OK, I'll bite. (Is this a "reel the rookie in for one", thing here?) What the heck is Trehalose? LOLHave had sausage/bologna/sticks in the freezer for a year with no freezer flavor. But then again i use Trehalose which most people dont.
Hahahahhaha I wondered what the heck it was too.OK, I'll bite. (Is this a "reel the rookie in for one", thing here?) What the heck is Trehalose? LOL
ShortEnd
Hahahahhaha I wondered what the heck it was too.
I googled it as "trehalose for sausage"...
Very nice.. it's a sugar that keep the moisture put and does things with the flavor...It is an LEM product..check it out.
Craig