Hi everyone,
This is one of my favorite thing to smoke. I got the recipe a while ago from another website and have been makin' it on a regular basis. Some of you might have seen this already, but I tought I'd share for those who haven't. It's so delicious, you have to give it a try. Here's how it goes.
I started with a 2.5 pound beef chuck. A little small, but that's all that was left at the store.
Next a little olive oil massage & a heavy dose of Montreal Steak Spices
Wrap & let sit overnight in the fridge. Next day, it goes on the smoker @ 225. I used Hickory fo smoke & had a picnic shoulder to keep it company.
Take off the smoker when IT reaches 165. That's how it looked at that point. Looks good already. But wait, there's more.
Next I sliced some onions, red peppers & a couple of jalapeno & placed in a pan. Add the roast on top of the veggies.
Now comes the good part. Add half a pint of Guiness on top of it all. You can drink the other half, and altough not necesary, I also drank the rest of the pack. Mmmmmm Guiness!
Beef chuck relaxing in a Guiness bath
Next, it gets foiled and placed in a 350 oven for about 3 hours, or until fork tender & juices have reduced. What you want here is pulled beef. Here's a look at it after shredding & mixing it all.
A closer view.
This beef is absolutely delicious in a BBQ sandwich, but we also love it on pasta.
BearView alert!
Go ahead & give it a try & let me know what you think.
Thank Q for looking
This is one of my favorite thing to smoke. I got the recipe a while ago from another website and have been makin' it on a regular basis. Some of you might have seen this already, but I tought I'd share for those who haven't. It's so delicious, you have to give it a try. Here's how it goes.
I started with a 2.5 pound beef chuck. A little small, but that's all that was left at the store.
Next a little olive oil massage & a heavy dose of Montreal Steak Spices
Wrap & let sit overnight in the fridge. Next day, it goes on the smoker @ 225. I used Hickory fo smoke & had a picnic shoulder to keep it company.
Take off the smoker when IT reaches 165. That's how it looked at that point. Looks good already. But wait, there's more.
Next I sliced some onions, red peppers & a couple of jalapeno & placed in a pan. Add the roast on top of the veggies.
Now comes the good part. Add half a pint of Guiness on top of it all. You can drink the other half, and altough not necesary, I also drank the rest of the pack. Mmmmmm Guiness!
Beef chuck relaxing in a Guiness bath
Next, it gets foiled and placed in a 350 oven for about 3 hours, or until fork tender & juices have reduced. What you want here is pulled beef. Here's a look at it after shredding & mixing it all.
A closer view.
This beef is absolutely delicious in a BBQ sandwich, but we also love it on pasta.
BearView alert!
Go ahead & give it a try & let me know what you think.
Thank Q for looking
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