Elkmaster,
The one those guys are recommending is my go-to for hard Smoked Salmon.
It is always handy, in my signature, at the bottom of all of my posts.
I never tried it on a shorter hotter smoke, like a Salmon for dinner.
I do them low & slow, and they get a little drier than the nice soft & moist Salmon you would want for Supper.
They are great for snacking!
Others might have tried my brine for a quicker smoked Dinner Salmon, but I never did.
And---NO---I never tasted the Soy Sauce---There isn't much in it !!!
Sheeesh, he never stops!
Nice catch too, Elkmaster----or is that salmonmaster???
Bear