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my serrano plant is full and the sun and heat are starting to cook them so i decided to make another batch.....
look ma, it's a mexican Xmas tree!
i like them as ripe as i can get them.....
i slice them for a quicker dry time and more smoke penetration...........
all trayed up.........
into the smoker with no heat (don't need it here) and i'll do 2 rounds of smoke using both of my amaze-n-smokers......
all done after about 32-35 hrs..........
these are great and this is a good way to preserve my chilis for future use like for my bacon cure and rubs.
thx for stoppin by...............
