first time fattie question

tyler102586

Newbie

Original poster

Jun 17, 2011

13

10

findlay ohio

• Jun 25, 2011

• #1

so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside???  thanks in advanced for the help !!!

 

ecto1

Master of the Pit

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Jun 25, 2011

• #2

When you pull it today pull it when it is done but before the bacon hits a crisp.  Then tomorrow throw it in the over to reheat that sucker. 

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jun 26, 2011

• #3

You'll have to heat it under the broiler or the bacon won't be crispy.

 

miguel

Newbie

Jul 18, 2011

1

10

• Jul 18, 2011

• #4

SmokinAl said:

You'll have to heat it under the broiler or the bacon won't be crispy.

Click to expand...

I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

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Hendertucky, Nv.

• Jul 18, 2011

• #5

In the oven will work fine. 

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

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Hendertucky, Nv.

• Jul 18, 2011

• #6

Miguel said:

I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...

Click to expand...

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 19, 2011

• #7

Miguel said:

I don't get why so many people say that...High heat finish and all of it crisps up nicely. I have even done a high heat smoke-all the way up on the gas grill with a drip pan and it ends up perfect. I am just a  rookie though so...

Click to expand...

    Glad to have you with us!

Miguel, I understand what you are saying, but the question asked was how to reheat a fattie, not how to smoke one.

 

alaskanbear

Smoking Fanatic

SMF Premier Member

Apr 24, 2011

664

25

Winnsboro, Texas

• Jul 19, 2011

• #8

I have reheated mine under the close watch in the oven (boiler) to crisp up the bacon and get it to desired eating temp..

Rich