First whole chickens in new smoker (Qview/Bearview)

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padronman

Master of the Pit
Original poster
Here are the brined beauties!!!!
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Here is the rubbed up chicken (there are 2 of them)  I let wife make the rub based on her tastes and to get her involved!
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That's a creative way to get her involved 
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She can't complain now 
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Right?  I figure since I am addicted to this I better get the wifey unit involved in the process. 
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  Smoking now at 270F with a combo of Cherry and apple wood chips.  I also filled the water pan with the brine.  Spritzing with lime juice, water and Cointreau hehe.......so far the skin is a beautiful golden color and looks nice and crisp!!!
 
I bet the Lime gives it a nice twist 
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All the wifes idea.  I can't take any credit for this one.......well except owning the smoker.....ummmmm that she bought me
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  I can't wait to dig in. Chicken, corn on the cob, noodles and some tortillas.  Mmmmmmmmm  Oh and Candy Apples for dessert (just got my braces off today!!!!)  
 
Great money shot!!

  I love the spring handle cob stabbers!!

  Craig
 
looks great thanks for the Q views and awsome your wife is onboard with ya!

I still get all excited mixn up the rubs and cookn, and takn some pics and wife walks by

and says "you dork"  and get a lolz,  She must love me to put up with me..
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looks great thanks for the Q views and awsome your wife is onboard with ya!

I still get all excited mixn up the rubs and cookn, and takn some pics and wife walks by

and says "you dork"  and get a lolz,  She must love me to put up with me..
icon_lol.gif
Mrs. PM saw me taking pics and said "What a dipstick" and " Do you really think anyone wants to see your meal"?  I just smiled and nodded
 
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