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Country Fried Smoked Tri Tip

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meateater

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
I had some tri tip left over so I figured I make it for breakfast. I cut it about 3/8” thick and pounded it out, then flour, egg and flour again. This one’s a keeper I didn’t think it would turn out right because the tri tip wasn’t raw to start but I was wrong on that. Enjoy! 

3a5a11d4_CFSTT.jpg
 
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Reactions: thunderdome
HOLY GUACAMOLE!!!!!!!!!

I love the big breakfast.. and this is outa the park!!!

That needs to be on the carousel!!!

  Craig
 
fpnmf said:
HOLY GUACAMOLE!!!!!!!!!

I love the big breakfast.. and this is outa the park!!!

That needs to be on the carousel!!!

  Craig
Click to expand...


Thanks Craig, I need a carousel to work it off. 


Bearcarver said:
Good Lord!!!

My kinda breakfast!!!

Why do you live so far from here?!?!

Bear
Click to expand...
So you dont Bear my breakfast. 
biggrin.gif



Scarbelly said:
Nice job man. That is one big breakfast for sure.
bravo1.png
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Thanks Gary! 


raptor700 said:
icon_eek.gif
 wish they had that "big breakfast" at Mc'e D's

drool.gif
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That would be the " Big Clown's Uber Breakfast" if they did. Thanks Rap. 
 
Last edited:
I think thats something I need to try
 
So you get the credit?  When it was really cowgirl who was the inspiration?

Well, I can't blame you for that.

Good luck and good smoking.
 
Dang Meat, now I'm really hungry. That is my kinda breakfast. I probably would have never tried this with Tri-Tip. I must have missed this one from Cowgirl.
 
I haven't eaten breakfast yet, the wife was making yogurt and fruit for me. Umm I am thinking eggs and meat now.

Looks fantastic.

Robert
 
We could have a whole new forum.  Breakfast for Dinner.  Works for me, especially in the dog days of summer!

Good luck and good smoking.
 
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