Just a few question!!!!!

Terry Colwell said:

As I sit here reading all the many post with ALL the great info,, I find my self asking some questions,,

1. would someone please make a list of all the abbreveations, LOL,,so many I cant figure out..

2. I have not seen any comments on Peach wood,,, wondering if you guys have tried it,, I am using it now on a Pork Shoulder

Peach wood as with any fruit wood is good to use, usually creating a mild flavor to the meat. Probably I would use it less on Beef, more on chicken and fish.

3. how much charcoal do you guys use on a ,say, 10 hour cook? wondering if I a burning way to much or about average..

Probably a soup can's worth. I use propane.

4. Looking to add a Electric smoker to the mix,, any one stand out as the best?

Have to defer, only have Propane or Charcoal

5.whats your most favorite gadget you got, or cooker?/

Meat digital temp gauge

6. whats the ONE thing you cant do with out

Meat digital temp gauge

7 Whats the biggest toy on your wish list??

Nothing to do with smoking, not even a BGE

 I know I have more,, great thing about this is I can keep coming back and asking you guys, and Gals,, what a Great bunch of people here. I spend a lot of time here reading....

                                                                                                      TerryC

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SmokinAl said:

Now that you have your questions answered. What you gonna smoke?

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