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Mergues the END W/Qview

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africanmeat

africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
A few days ago i wrote a thread on making Merguez Sausage

http://www.smokingmeatforums.com/forum/thread/107801/3-winter-sausages-w-qview#post_648263  

 today i took it out of the fridge and i threw it on  the  grill.

it was yummy  we Had it with tahini, pita bread and pickles. thanks

9ad74605_DSC05181.jpg


ec7795f6_DSC05186.jpg


50873756_DSC05182.jpg
 
Good looking links. I read the accompanying post for the recipes. They are on my list to do.

Did you run the meat thru a food processor after grinding? Looks like it is about to be emulsified?

First saw it on Princess' thread awhile back.

That emulsion thing is something I have been missing in my tool bag.

Enjoy the cool autumn and thanks again for help with my albums and pictures.
 
DaveOmak said:
Good looking links. I read the accompanying post for the recipes. They are on my list to do.

Did you run the meat thru a food processor after grinding? Looks like it is about to be emulsified?

First saw it on Princess' thread awhile back.

That emulsion thing is something I have been missing in my tool bag.

Enjoy the cool autumn and thanks again for help with my albums and pictures.
Click to expand...
You are more than welcome.

i just grind it twice and mixt well with my hands
 
 
Nice looking sausage and the pita bread looks good too...
 
That is a fine money shot!!!  OOOHHHHH   Yeah!!!

  Craig
 
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