Father's Day ribs

oldred

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Jun 8, 2011

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Milwaukee, WI

• Jun 19, 2011

• #1

Wish me luck!

Spares, giant ABT's, and some potatoes down underneath.  Using maple because that's what I've got, and put a little Leinie's in the pan beneath the ribs.  right now the old CharBroil is sitting at about 220 degrees.

 

raptor700

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May 20, 2010

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Crestview, Florida

• Jun 19, 2011

• #2

Looking good Red,

Keep the pics coming 

 

beer-b-q

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• Jun 19, 2011

• #3

We will be watching and waiting for the final Qviews and remember,

 

oldred

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Jun 8, 2011

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Milwaukee, WI

• Jun 19, 2011

• #4

2 hours in...

 

oldred

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Jun 8, 2011

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Milwaukee, WI

• Jun 19, 2011

• #5

Herre's some chicken/cheddar/broccoli fattys I made for the ladies in my life on the smokey Joe while waiting for the ribs.

 

oldred

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Jun 8, 2011

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Milwaukee, WI

• Jun 19, 2011

• #6

And the money shot:

Spares done 3-2-1, ABT's, and chicken fattys

 

bmudd14474

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• Jun 19, 2011

• #7

Looks great. How did you like the fatties?

 

SmokinAl

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• Jun 20, 2011

• #8

Looks like everything turned out great!   

 

oldred

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Jun 8, 2011

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Milwaukee, WI

• Jun 20, 2011

• #9

bmudd14474 said:

Looks great. How did you like the fatties?

Click to expand...

They were gone fast, everyone liked them.  I thought this was a great way to make chicken and will be experimenting with other ingredients soon.