1st Try a Moink Balls

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fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
646
34
Loomis,CA
Today after having my son's T-Ball party cancelled because of the rain I almost lost the motivation to give Moink Balls a try. But after some encouragement from my wife I headed off to store.

23a71f5e_DSC_0478.jpg


Homemade meatballs:

2 pound 80-20 ground beef

20 oz of Mild Italian sausage

1 cup of Chicharrons ground

2 egs

2 tsp Grlic powder

2 TBL spoons onion flakes

2 tsp parsley

all mixed together,

I used my new Meatball Shaper I picked up yesterday from crate and barrel.

d194ed09_DSC_0479.jpg


 I dusted them with Butt Rub then smoked them at 250 then once they were done i dipped them in BBQ sauce and kicked the temps on the smoker up to 300. Took the water pan out and oops found out the GOSM Big Block can get to 400 deg. Ended up w few over cooked Moink Balls. Ended up with a half dozen casualties. :) 

075e44a1_DSC_0482.jpg


Almost forgot to get a picture they were being gobbled up quickly.

Take care and have a great night. I will post result for tomorrow smoke in about 24 hours

Robert
 
Thank you all for the kind words. Never thought to take an inside picture of my moink balls just doesn't seem right. LOL

They were even yummier warmed up and eaten today
 
Today after having my son's T-Ball party cancelled because of the rain I almost lost the motivation to give Moink Balls a try. But after some encouragement from my wife I headed off to store.

23a71f5e_DSC_0478.jpg


Homemade meatballs:

2 pound 80-20 ground beef

20 oz of Mild Italian sausage

1 cup of Chicharrons ground

2 egs

2 tsp Grlic powder

2 TBL spoons onion flakes

2 tsp parsley

all mixed together,

I used my new Meatball Shaper I picked up yesterday from crate and barrel.

d194ed09_DSC_0479.jpg


 I dusted them with Butt Rub then smoked them at 250 then once they were done i dipped them in BBQ sauce and kicked the temps on the smoker up to 300. Took the water pan out and oops found out the GOSM Big Block can get to 400 deg. Ended up w few over cooked Moink Balls. Ended up with a half dozen casualties. :) 

075e44a1_DSC_0482.jpg


Almost forgot to get a picture they were being gobbled up quickly.

Take care and have a great night. I will post result for tomorrow smoke in about 24 hours

Robert
They look great!! Yesterday was the third annual International MOINK Ball Day  http://www.mapservices.org/myguestmap/map/noskos   I bet you could still get in on it.
biggrin.gif


Larry (the inventor of the MOINK ball) could certify you.
 
 
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