Boneless Pork Shoulder Roast

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billywolf

Newbie
Original poster
May 28, 2011
2
10
Should I leave the netting on a Boneless Pork Shoulder? That was all my supermarket had last night and I didn't want to wait to buy something else. Thanks for any suggestions.
 
Well I guess that's the last time I ask for any advice here. Thanks.
 
Take the netting off guy, it will stick to the meat and when you do take it off most of the bark will come with it, take care.
 
Seriously, that is a response by an OTBS member, to a question by a newcomer to the site.  I guess I need to reread the qualifications for this "honor"
Rowdy, you're gonna be a real pip here. I can tell. Lighten up a little. You'll enjoy the ride much more.
icon_mrgreen.gif
 
Well I guess that's the last time I ask for any advice here. Thanks.


Well you asked.
rolleyes.gif
Sorry if you found that answer short, but actually I had little time when I posted. I mean think on it some, short and to the point it was.  If it is still in a bag, how else are you gonna cover with mustard and rub thoroughly. Also since you posted in the GRILLING section, I would hate to have that plastic adhere to the meat or catch fire, as I am sure that was not your intention. It could cause issues with the taste of the meat.  Kinda like buying a steak and cooking it in a wrapper.  I apologize if I offending you newbie, but please don't stop asking questions. I'll try not and be so short next time.
 
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