Hello hoping you guys may be able to help me out with a few questions i have regarding BBB. I see almost everyone using the himountain kit and dry cure so here are my questions
1 Can this be done as a wet cure using pops curing brine?
2 Do you have to butterfly the pork butt? If not does it make a difference on curing time?
3 Has anyone seen a number 1 cure that isnt pink when i was talking to someone about it they said that they have seen curing salt that isnt pink hes supposed to know his stuff butt i want to make sure before i grab some cure off him he asures me its a number 1 cure.
Thank You in advance Bill
1 Can this be done as a wet cure using pops curing brine?
2 Do you have to butterfly the pork butt? If not does it make a difference on curing time?
3 Has anyone seen a number 1 cure that isnt pink when i was talking to someone about it they said that they have seen curing salt that isnt pink hes supposed to know his stuff butt i want to make sure before i grab some cure off him he asures me its a number 1 cure.
Thank You in advance Bill