I bought a couple of stainless baskets and thought some smoked wings would be the perfect test run for them.
Two hours at 250 with pecan wood smoking the entire time. They they had a great smoky flavor behind the chipotle rub, but no smoke ring in the meat with such a short time in the smoker.
Two hours at 250 with pecan wood smoking the entire time. They they had a great smoky flavor behind the chipotle rub, but no smoke ring in the meat with such a short time in the smoker.