smokinhusker
Legendary Pitmaster
Thank you and your wife for the wonderful tutorial! I plan to try one or two by the end of the week!!!
Alesia
Alesia
Most of the time I don't go by "how many minutes." I go by internal temp which I take to 165 - 170.OMGOSHKES!!!!!
That has got to be the easiest tutorial I have ever seen!!!
only way it would be easier is if you did it for me!!!
I so gotta try this!! I especially like your "florentine" recipe, I love spinach
and provolone have to pass on the spicey sausage tho (wimpy stomach)
but I bet whole garlic cloves would go good in that!!!!!
on average how long do you think it takes to cook one?
I usually cook by eye and am trying to learn temp/time w/digital thermometer
Thank You and the Missus for a wonderful tute!!!!
This is one girl that's gonna surprise the poop outa her old man!!!! *grin*
Blue
Most of the time I don't go by "how many minutes." I go by internal temp which I take to 165 - 170.
Thanks for all the great comments.
--ray--
(O|||||||O)
That's the way I do em.I realize this is an older post but I just stumbled on a bacon weaving tutorial as I was researching what the heck a fatty is. You can find it here:
http://cowgirlscountry.blogspot.com/2010/02/bacon-weave.html
Hope that helps!