Well it's my wife's college graduation next weekend and we are going to have some people over after the ceremony to eat. I am going to smoke up some pulled pork and ribs to go along with some side salads. I am going to smoke the pulled pork this weekend so I don't have to mess with it that day but my question is what do you think about my ribs. The ceremony is at 10AM on Friday and I have to leave the house around 9:15 AM so to get my 2-2-1 in for baby backs I would need to have them on the smoker by around 3:30 AM so I could get 5 hours in the smoker and have a bit of time to clean up before I leave. I know my body is going to like me much better if I just smoke them Thursday night and reheat on Friday. I don't want to be all tired out for the big gathering but I also don't want my ribs to be dry and average. I know I can reheat them on Friday but I have never done it so I don't know what the results will be like. I was thinking about leaving the racks whole then just throw them on the grill or in the oven on low heat to warm them up them cut them and put them in a warming dish to serve. What would you do?