- Apr 24, 2011
- 23
- 10
How thick should the smoke be? Should the box be full? Should it be thin smoke where you should still be able to see the meat or thick where it makes it hard to see?
Should you wait until the smoke stops to add more chips?
Should you clean out old chips each time right before you add more chips?
Smoking two pork butts.
Should you wait until the smoke stops to add more chips?
Should you clean out old chips each time right before you add more chips?
Smoking two pork butts.