Rub ideas for a chuckie

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smokingnd

Smoke Blower
Original poster
Feb 9, 2009
108
11
Minot, ND
I have about a 5lb chuck roast I believe base on the pictures I have seen here that it is a 7 bone, what works good for a rub, I plan on pulling it as well. Any help would be appreciated, Thanks
 
I use a basic Montreal style rub and add ground espresso powder to it. Under the pan I put in about 16 oz of beef broth with some sliced onions.  Once the smoke is done, I pull the onions out and carmelize them in a pan. I defat the au jus and add some Johnies Au Jus to the broth and heat in a saucepan.  I save this au jus for the second or third day for sandwiches. A good french roll, some provalone and the chuckie dipped into this au jus is amazing.

Good luck with the smoke  
 
I use a basic Montreal style rub and add ground espresso powder to it. Under the pan I put in about 16 oz of beef broth with some sliced onions.  Once the smoke is done, I pull the onions out and carmelize them in a pan. I defat the au jus and add some Johnies Au Jus to the broth and heat in a saucepan.  I save this au jus for the second or third day for sandwiches. A good french roll, some provalone and the chuckie dipped into this au jus is amazing.

Good luck with the smoke  
Man that sounds good, never thought to use coffee, gotta try it.
 
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