PIZZA TIME

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!

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HOley crap PIZZA in the smoker I bet that was good but now I have seen it all I would have never thought of that.
 
Meat, That is what I want for dinner tonite, been thinkin' of pizza all day. Can't find any smoked pizza here, only boring non-smoked pizza.
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!!!!

Looks Fabulous!!!
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So, please tell me and the rest of the SMF exactly how you made the pizza step by step. 
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  . (Without me hitting my head against a wall figuring out how to make the smoked pizza). 

Thanks RP
 
So, please tell me and the rest of the SMF exactly how you made the pizza step by step. 
head-wall.gif
  . (Without me hitting my head against a wall figuring out how to make the smoked pizza). 

Thanks RP
Pretty simple really, I use Kroger pizza dough mix. I had some and smoked it while still a powder this time. I usually just follow the box instructions, just add water and mix and let sit in a covered bowl for 30 minutes then roll it out and add your ingredients and smoke it. I've seen frozen dough but haven't tried it. I like the powder mix so I can add some herbs or cayenne powder or whatever sounds good that night.
 
I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!
That looks AWESOME,  Meateater!!!

I totally LOVE IT !

And Smoked Monster too!!!  
eek.gif


How did you get him in there---I'll bet that was a heckuva fight!

Bear
 
 
That looks AWESOME,  Meateater!!!

I totally LOVE IT !

And Smoked Monster too!!!  
eek.gif


How did you get him in there---I'll bet that was a heckuva fight!

Bear
 
Thanks Bear, LOL. I thought it was called Monster cheese  when I was a kid, kinda stuck. 
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