Scarbelly's 4-H Lasagne

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thebarbequeen

Smoking Fanatic
Original poster
Aug 22, 2010
877
12
Renton, WA
http://www.smokingmeatforums.com/forum/thread/104381/4h-kids-are-rock-stars-with-lots-of-pics

Haven't made the cake yet, but here's my shot at the lasagne. I cheated a bit, since I was pressed for time. Decided to go with some of my Italian seasoned smoke chuckie, chopped up, for the meat, and used Trader Joe's sauce.

c60d1306_lasagne3-25-11_1258.jpg


then, the bechamel got made

0ca1ae5e_lasagne3-25-11_1259.jpg


ready for baking. I was a little nervous, I've never used the no-boil pasta before, but it worked great.

7e0b6e0d_lasagne3-25-11_1260.jpg


One of the prettiest lasagnes I've ever seen!

58b14b9e_032511_1330.jpg


I used a lot of fresh basil, but no other veggies, the teenage son loved it.  Thanks, Scar!

952faa48_032511_1331.jpg
 
That looks really good Barbie, my wife was standing behind me when I opened this thread and she said  WOW!! I guess we will be making lasagna soon!
 
Now that is what I am talking about - you made this your own recipe. I am signing you up to teach ! This is exactly what we try to instill in our 4H kids.  Look at the recipe and change it to your style.  Great job my friend.

On the recipe - it is not mine to post on a fourm but I will be happy to send some PM's.  Be sure to check out the link Barbie has at the top to see what we are talking about.  
 
That looks Awesome Barbe!!!!

If you got a teenage Son who likes it, it won't last longer than a few minutes!

Just another one of Scar's 5,000 posts paying off !!!!!

That's why we love ya, Gary!!!

Bear
 
I got the recipe from Scar & like Barbe said it's just unbelievable. No one here has ever had lasagna that good before. Here's a shot of ours. Thanks Scar and thanks Barbe.

1ff3366e_Lasagna4-1-11.jpg
 
I got the recipe from Scar & like Barbe said it's just unbelievable. No one here has ever had lasagna that good before. Here's a shot of ours. Thanks Scar and thanks Barbe.

1ff3366e_Lasagna4-1-11.jpg


Did ya save me a slice Al?
 
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