Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Steve, it turned out better than I would have expected. The self basting idea may be something that I will incorporate in my future smokes.
 
Aww Man!   This is gonna be GREAT !

I probably would have left a little more fat on the ham, but I know, I know, I know---It's no good for you!!!!

However---I do like Willie's idea!

Bear
Hah, yeah baby...nuthin' like some hot spicy chicarones with a cold beer...heard they are healthy for ya, no trans fat??
 
Holy crap Al.....that is AWESOME looking...definitely a cover for Bon Appetit or Southern Living. I may have to rethink this charcoal business after seeing that. LMAO about you having the Doc on speed dial....I'd bet for some of that he'd make a house call. I can see a run at the markets now for pork skin by all the SMF smokeheads. Great job....waiting for the P'strami shots
 
Holy crap Al.....that is AWESOME looking...definitely a cover for Bon Appetit or Southern Living. I may have to rethink this charcoal business after seeing that. LMAO about you having the Doc on speed dial....I'd bet for some of that he'd make a house call. I can see a run at the markets now for pork skin by all the SMF smokeheads. Great job....waiting for the P'strami shots


Thanks Willie, still nervous about the pastrami, I hope it turns out good! The tension is killing me.
 
Al-----That IS------------AWESOME !!!!!!

That's about the best looking ham I have ever seen!!!

I really am drooling, and I'm not just saying it !

I never worry about "Trans Fat". If you eat it at home, and you don't transport it anywhere, I don't consider it "Trans-fat"!

BTW: PORK FAT RULES !!!!!

Thanks Al,

Bear
 
All the SMF'ers ahead of me used up all the good adjectives........  All I can say is WOW!!!
points1.png
 
Al-----That IS------------AWESOME !!!!!!

That's about the best looking ham I have ever seen!!!

I really am drooling, and I'm not just saying it !

I never worry about "Trans Fat". If you eat it at home, and you don't transport it anywhere, I don't consider it "Trans-fat"!

BTW: PORK FAT RULES !!!!!

Thanks Al,

Bear
Thanks Bear, As my heart is stopping I'm still enjoying the pork fat. Judy is yelling at me to put it in the trash, but I can't stop nibbling at it. I'm Bad!!
 
OH MAN --That is a FANTASTIC LOOKING HAM...ham for dinner tonight...smoked scalloped potato's with smoked ham tomorrow....ham sammy for lunch...smoked ham and eggs for breakfast...Dutch's wicked baked beans with smoked ham...Bean soup with the smoked ham bone...i could go on and on....Thanks
drool.gif
 Al.. now I'm starving...
77.gif
 
Ah, but I got the first Points in.

Say what you want, I just got back my tax return preparations from the accountant.  There is a WSM 22.5 in my near future....
banana_smiley.gif
.....  You'll have to try harder to poke fun at me.
LOL---I knew you were gonna bring up the points---You're right!

My wife does about 40 income taxes yet, from when she used to run a tax office. This year it seems nearly everyone is doing better at tax time---Even us!

Bear
 
 
[quote name="Smokin Relaxin Steve" url="/forum/thread/104501/cured-uncooked-ham-on-wsm-update-it-s-done#post_607749"]
Wow this post is getting better & better! nice job Al!
[/quote]


You 'aint kiddin!! :drool
 
Looks dang good Al wish I was there...
 
I'm on my way to the airport to catch a flight. I should be there in about 5hrs. Oh, by the way, I'm sleeping on your sofa tonight so I can be around for the pastrami!!!
drool.gif
yahoo.gif


AK you are not kidding anyone, you just want to go somewhere that the temps gets above 0º before the middle of July...
canadian-flag-15.gif
 
laugh1.gif
 
That looks great Al! A++ on that sucker
2thumbs.gif


If you ever want to feel really guilty find one of the cheap pressed hams that come in a big rectangle block. Make a rub with a lot of brown sugar and allspice, cut the ham block into fat finger sized chunks, coat them with mustard and then apply the rub libberaly. They are an awesome appetizer, sweet and salty (salt from the ham), and definately not a cardiologists idea of a good food.
 
That looks great Al! A++ on that sucker
2thumbs.gif


If you ever want to feel really guilty find one of the cheap pressed hams that come in a big rectangle block. Make a rub with a lot of brown sugar and allspice, cut the ham block into fat finger sized chunks, coat them with mustard and then apply the rub libberaly. They are an awesome appetizer, sweet and salty (salt from the ham), and definately not a cardiologists idea of a good food.
Hey, I got one of those pressed hams.  Maybe I better wait until after my annual physical.  I'm going to catch heck enough without adding to.  I guess I could say some Oregonian made me do it..
biggrin.gif

 
 
simply beautiful!

I thought all Smithfield Hams were fully cooked?


No not all of them are pre-cooked. Wally World has these all the time. There uncooked & untrimmed. You have to remove quite a bit of skin & fat. We like them much better than the pre-cooked one's, and they are a lot cheaper.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky