Some more late posting....Brats and Italian sausage

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smokeamotive

Smoking Fanatic
Original poster
Jul 1, 2009
709
15
Lees Summit Mo.
A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.

Heres the meat cubed up and ready for spices.

Brats on the left and Italian on the right.

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Going thru the grinder.

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All ground up and ready to stuff. The Italian.

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The Brats

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fry testing the Italian.

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And the Brats.

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Ready for the big test

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Boy was that tasty!

All stuffed up.

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And ready for the freezer.

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Italian in the front and Brats in the back.

Thanks for watchin!
 
Last edited:
They look delicious. What did ya think of Shooters brats? I think they're next on my list.
 
They look delicious. What did ya think of Shooters brats? I think they're next on my list.
Had a friend over for lunch and we tried them. I thought they were pretty good but they lacked something I could'nt put my finger on. I think it may have been caraway seed. My buddy loved them.
 
 
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