Jeff's Sauce

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bunk

Newbie
Original poster
Jan 14, 2010
13
10
Just got done making a double batch of Jeff's BBQ sauce. I can't speak enough about how good this stuff is.

I have made many sauces that are good but I keep coming back to this one. Going to do a 9lb butt and some spares next weekend, just getting a jump on the sauces.
 
Glad you like it Bunk.. when I make that sauce I have to make extra 'cause the kids wanna put it on everything from scrambled eggs to dipping their chicken nuggets in it. Good luck on that butt this weekend
icon_mrgreen.gif
 
My wife purchased Jeff's recipes for me as part of Christmas.  I love them!  Does anyone  have an idea how long I can keep the sauce in the fridge?  With it being only me and the wife (the boy is only 8 months old...not quite ready for bbq yet), we cannot finish a run of sauce in one session.  Thanks in advance, guys (and ladies)!
 
I have never made jeff's sauce and don't know what's in it so i would let him answer that question.

Polymer , I see you are a new member , If you haven't done so please go by the roll call section and tell us a lil about yourself so we can all give you a proper SMF welcome.
beercheer.gif
 
My wife purchased Jeff's recipes for me as part of Christmas.  I love them!  Does anyone  have an idea how long I can keep the sauce in the fridge?  With it being only me and the wife (the boy is only 8 months old...not quite ready for bbq yet), we cannot finish a run of sauce in one session.  Thanks in advance, guys (and ladies)!


I have a BBQ sauce that I made last winter and I am still using it out of the fridge. It has the same kind of ingredients as Jeff's so I don't know why they would be any different as far as storage time. Or maybe I am in idiot and shouldn't be using it but I have never ran into issues with keeping my BBQ sauces in the fridge for great lengths of time as I can't think of anything in it that would spoil.
 
My wife purchased Jeff's recipes for me as part of Christmas.  I love them!  Does anyone  have an idea how long I can keep the sauce in the fridge?  With it being only me and the wife (the boy is only 8 months old...not quite ready for bbq yet), we cannot finish a run of sauce in one session.  Thanks in advance, guys (and ladies)!
I'm pretty sure if you filter it good you could get that sauce to flow out of a baby bottle.
biggrin.gif
 
  • Like
Reactions: brower
I have made huge batches & it's been fine in the fridge for months. Just keep it in a bottle with a tight cap.
 
My wife purchased Jeff's recipes for me as part of Christmas.  I love them!  Does anyone  have an idea how long I can keep the sauce in the fridge?  With it being only me and the wife (the boy is only 8 months old...not quite ready for bbq yet), we cannot finish a run of sauce in one session.  Thanks in advance, guys (and ladies)!
 
Jeff's sauce is great. I usually need to jaze up most recipes but not on Jeff's bbq sause. He did a great job tweeking this recipe....
PDT_Armataz_01_37.gif


 If you are don't have lemons in the house you can substitute ReaLemon juice which is a one to one conversion mixture concentrate.

3-tablespoons of ReaLemon is = to approximately the juice of one medium regular lemon.

Also, you can use the prechopped minced garlic from Spice World. 1-teaspoon minced garlic = approximately 1 - clove garlic.

I have used Spice World garlic for years and it is simple a great time savor without sacrificing flavor. You can buy it at most grocery stores. I buy it in a large plastic jar at Sam's club....
439.gif


I usually use lemons but most of the time but often people don't have lemons sitting in the frig, unless of course you live in Florida......
439.gif
 
Friedboudinball  It does have some sugar, I actually substitute ideal sweetener that is made with Xylitol and some sucralose and a touch of maltodextrin.  I also sub some other sugar free alternatives, and I've never had a complaint from anyone eating it, and the sauce usually goes very fast.
 
look to the right of the main page where it shows sponsors and click show all.On the bottom right it says Jeffs rib rub and sauce. Just click on that.
 
  • Like
Reactions: texaspete88
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky