First Ever Pork Shoulder Boston Style and Tri Tip Test

blk04sr

Newbie

Original poster

Dec 13, 2010

7

10

• Dec 25, 2010

• #1

Well here are some pictures of my pork shoulder that I did today!  It was a 6.75lbs I make a nice dry rub for it, wrapped it and it sat for about 30 hrs, I scored the fat which there wasnt plenty of, placed it in the smoker, took about 7 hours at 225-250 ish.  I foiled the bad boy at 171* and took it off at 204* and placed it in a cooler wrapped in a towel for 1 hr and 30 mins.  The bone pulled right out and I pulled it! 

Some pulled pork sandwiches with slaw, provolone cheese, and hawaiian sweet bread!

 

• 

Reactions: meateater

rdknb

Master of the Pit

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Jan 23, 2010

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Chester (Kent Island), Md

• Dec 25, 2010

• #2

that all looks good and well pass me a sammie please

 

blk04sr

Newbie

Original poster

Thread starter

Dec 13, 2010

7

10

• Dec 25, 2010

• #3

RdKnB said:

that all looks good and well pass me a sammie please

Click to expand...

Thanks!

 

meateater

Legendary Pitmaster

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Oct 17, 2009

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Hendertucky, Nv.

• Dec 25, 2010

• #4

Your a pro, thats a nice job on both of them. Thats the kind of smoke ring you want. Those sammies are making me hungry and I'm stuffed right now.

 

deannc

Master of the Pit

Jun 13, 2010

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Cradle of Cue, NC

• Dec 25, 2010

• #5

Congrats your first pulled pork looks great!  That tri is looking great too!  

 

pineywoods

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Mar 22, 2008

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Florida

• Dec 25, 2010

• #6

It all looks outstanding

 

smokinstevo27

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Aug 17, 2010

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Winston Salem NC in Ardmore between the two hospit

• Dec 25, 2010

• #7

Very nice, and I love those Hawaiian buns!

 

thunderdome

Master of the Pit

Nov 19, 2009

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Casa Grande, AZ

• Dec 26, 2010

• #8

Wow those lil sammies look great

 

mole177

Fire Starter

Nov 28, 2010

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Los Angeles, CA

• Dec 26, 2010

• #9

MMMM awesome!

 

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

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• Dec 26, 2010

• #10

Yes now you have pulled off your first pulled pork sammie and then a tri-tip too. AWESOME JOB

 

blk04sr

Newbie

Original poster

Thread starter

Dec 13, 2010

7

10

• Dec 26, 2010

• #11

Wow

Thank you all for the support.

It wouldnt have turned out as good if it wasnt for this place and reading up on all the great tips and smokes you all have done!

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Dec 26, 2010

• #12

Great job !!!!!!!!!!

 

thebarbequeen

Smoking Fanatic

Aug 22, 2010

877

12

Renton, WA

• Dec 27, 2010

• #13

WOW! NICE JOB!!  the color on both cuts is beautiful, and those sammies!!  I'll bring the beer.....

 

captsly

StickBurners

Feb 12, 2010

208

14

Santa Fe Texas

• Dec 27, 2010

• #14

Haha, I licked my monitor when I saw those sandwiches!!  Nice Job!!

 

realtorterry

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Bullhead City, AZ

• Dec 27, 2010

• #15

now that's what I call a twofer!!