- Jul 26, 2009
- 14,315
- 73
Kathy and I are testing recipes for our 4H gourmet cooking class and we just tried this one. It is really simple and would be a great item to take to the office this time of year
Chocolate Truffle Brownie Cups
1 box Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
2/3 cup whipping cream
6 oz semisweet chocolate morsels
1. Heat oven to 350
2. Place miniature paper baking cup in each of 48 miniature muffin cups
3. In a large bowl stir brownie mix, water, oil and eggs until well blended
4. Fill muffin cups about 3/4 full ( about one tablespoon )
5. Bake for 20 -22 minutes or until a toothpick inserted into the edge of muffin comes out clean
6. Cool 10 minute before removing from the pan
7. Cool completely- about 30 minutes before going on to next step
8. Heat whipping cream in a 1 qt sauce pan over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted.
9. Let stand about 15 minutes until the mixture coats a spoon. It will become firmer the longer it sits
10. Spoon about 2 teaspoons of the chocolate mixture over each brownie
11. Top with sprinkles
Servings: 48
Oven Temperature: 350°F
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Total Time: 1 hour and 35 minutes
Nutrition Facts
Serving size: 1/48 of a recipe (0.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 42.94
Calories From Fat (86%) 36.85
% Daily Value
Total Fat 4.22g 6%
Saturated Fat 1.31g 7%
Cholesterol 12.28mg 4%
Sodium 4.45mg <1%
Potassium 5.37mg <1%
Total Carbohydrates 1.23g <1%
Fiber 0.1g <1%
Sugar 0.01g
Protein 0.4g <1%
Recipe Type: Cakes, Pastries, and Desserts, Dessert
Chocolate Truffle Brownie Cups
1 box Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
2/3 cup whipping cream
6 oz semisweet chocolate morsels
1. Heat oven to 350
2. Place miniature paper baking cup in each of 48 miniature muffin cups
3. In a large bowl stir brownie mix, water, oil and eggs until well blended
4. Fill muffin cups about 3/4 full ( about one tablespoon )
5. Bake for 20 -22 minutes or until a toothpick inserted into the edge of muffin comes out clean
6. Cool 10 minute before removing from the pan
7. Cool completely- about 30 minutes before going on to next step
8. Heat whipping cream in a 1 qt sauce pan over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted.
9. Let stand about 15 minutes until the mixture coats a spoon. It will become firmer the longer it sits
10. Spoon about 2 teaspoons of the chocolate mixture over each brownie
11. Top with sprinkles
Servings: 48
Oven Temperature: 350°F
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Total Time: 1 hour and 35 minutes
Nutrition Facts
Serving size: 1/48 of a recipe (0.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 42.94
Calories From Fat (86%) 36.85
% Daily Value
Total Fat 4.22g 6%
Saturated Fat 1.31g 7%
Cholesterol 12.28mg 4%
Sodium 4.45mg <1%
Potassium 5.37mg <1%
Total Carbohydrates 1.23g <1%
Fiber 0.1g <1%
Sugar 0.01g
Protein 0.4g <1%
Recipe Type: Cakes, Pastries, and Desserts, Dessert
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