Shrimo Fattie for the throw down

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rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
Here are the qview for my entry

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Shrimp still dressed

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Naked Shrimp

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Rolled and waiting for weave

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Smoked Crab Balls

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Dinner

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It was very good.  Smoked at 225 for 3 hours using hickory.

Thanks for looking
 
i love the seafood,  how bout some tips on how you made the crab balls   i want to try those
 
i love the seafood,  how bout some tips on how you made the crab balls   i want to try those
That was the simple part, 1 lb crab meat, then use the old bay crab cake packet.  Making them balls vs cakes.  After baking them I smoked them for 1 hour.  Old Bay is every where but if you do not have the cab cake mix let me know
 
Great Looking Fattie, this was a real tough crowd this time around,  Hope the next one has as many great entries...
 
Great looking entry, I've been wondering about seafood fatties.  I'm not a big fan of seafood, but the wife is.  Thanks for the inspiration, I'll have to give something like this a try.
 
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the fattie looks awesome an I really loves those crab cakes/balls what ever you called them but I bet they were YummO too. How were the shrimp in the fattie I did them once and they came ou all chalky and sh....
 
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the fattie looks awesome an I really loves those crab cakes/balls what ever you called them but I bet they were YummO too. How were the shrimp in the fattie I did them once and they came ou all chalky and sh....


The shrimp came out good.  We smoke them @ 225 for no more then 3 hrs and it seems to always work out
 
Excellent entry... I love the crab balls.  I have used the old crab cake mix with success in the past.  Good product.

Nice work on the entry.
 
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