Another Pork Butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Here's a pork butt I did yesterday. I usually get the biggest one i can find but bought the smallest one this

time. I made a injection with this amazing taste seasoning  marinade I found. I mixed it with some water and

several different hot sauces "habanero" and injected it right in the cryovac after I washed the cryovac. I let it

sit over night and the next day I rubbed it down with my wet rub and it sat overnight and smoked it the next

day. I soaked a big chunk of hickory and a small chunk of mesquite for a few days and smoked it in the

sparky UDS until 160* and foiled it till 205* This was the most stubborn butt I've done. I've had them twice this

size just cruise on through and this one hung at 145* for about 2 1/2 hours. I will say this is the best tasting

butt I've smoked so far, reason why....I couldn't tell you. The sparky ran at 225* + -. Enjoy 

4b6fdd82_pork.png


e4667026_pbutt1.jpg


35b769da_pbutt2.jpg
 
Juicy lookin butt.....Hmmmm(doesn't sound right)! I have often injected in the cryovac bag, It works great, as you have demonstrated! Nice Job
PDT_Armataz_01_34.gif
 
Looks good Meat. What does the Amazing Taste taste like?
 
Looks great,raptor you think that sounds wrong.me and my Friends call them booties,let some one over hear ya saying,man that's a juicy booty ya got there.lol
 
Last edited:
Thanks all, Raptor, the bag is paid for why not use it, Scar, it tasted like pork I like this stuff, no I love this stuff gotta try it, 
PDT_Armataz_01_34.gif
 Stevo, ya gotta try injecting habs that's the ticket right there, I also generously cover pork with hab sauce after, I'm a heat junky!  
rolleyes.gif
 Stalls don't bother me just crack open another cold one. Rob, LMAO!
 
so how much heat did it gain from the habs?


 Not overbearing but then my heat sensors are higher than most. Most might want to try a jalapeno or cayenne sauce first.  I didn't want to over load the injection, but I keep a bottle handy by the plate.
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky