Here's what I did yesterday ...

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cajun_1

Master of the Pit
Original poster
OTBS Member
Sep 16, 2006
1,890
10
Idaho
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About due for a new soldering iron  ...  noticed the handle (plastic) is starting to melt.
 
Yes sir  ...  Won't be touched until the6th of November.  Did some fresh "cheese curds" this morning.  All in the garage fridge.
 
I'm confused.  Why is the purpose of the soldering iron in the picture? Are you using it to produce smoke somehow?  If so, do you close the door of your smoker on the cord?

It almost looks like you have an A-Maze-N sawdust smoker underneath that soldering iron.
 
Yumm. That's alot of cheese! What wood did you use? and how long did you smoke? Thanks!
Cherry & lil mesquet  ...  4 hrs in the smoke for these big blocks.  2 hrs cutting and vac sealing.

 
 
I'm confused.  Why is the purpose of the soldering iron in the picture? Are you using it to produce smoke somehow?  If so, do you close the door of your smoker on the cord?

It almost looks like you have an A-Maze-N sawdust smoker underneath that soldering iron.
Thats not an A-Maze-N smoker  ...  yes, the soldering iron makes the chips smoke.  The cord runs through a vent, so the door does close normally.

 
 
Hey Cajun

Looks great!

10 days to wait and counting.......

Harbor Freight for the "El Cheapo Soldering Iron".  May as well get a couple while you're at it.

Todd
 
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Great looking cheese smoke. The resting is the hard part. 
 
That is some mighty fine looking cheese there cajun_1. never done Mesquite with cheese, but sounds good I'll have to tyr that. I'm getting ready to use some Oak Wine Barrel on some cheese. The waiting is the hardest part for me. 2 weeks is a long time when I'm waiting for smoked cheese, but well worth the wait. Enjoy and your going to get
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Doug
 
Hey Cajun

Looks great!

10 days to wait and counting.......

Harbor Freight for the "El Cheapo Soldering Iron".  May as well get a couple while you're at it.

Todd


 8 days and counting  ...  Harbor Freight is my friend  ... 
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Great looking cheese smoke. The resting is the hard part. 
Actually still have some from a previous smoke so I'm not completly out  ...  these could probably sit in the fridge for a month before I have to tear into it.
 
 
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