- Oct 13, 2010
- 6
- 10
[h1] [/h1][h1]If you have a brickoven you have to put your wings in it to cook. [/h1][h1]I soak my wings in olive oil and seasoned with Italian spices. Place the wings over a bed of onions and cooked them in my coal fired oven at 900 degrees for twenty minutes. They had to be the best wings I ever had. They were so crisp and great flavor. [/h1]