Just wondering if there was any wood not to smoke with besides conifers, cedars etc? Thanks in advance. Tim
Any woods besides conifers not to use...
- Thread starter hoyoguy
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- Mar 12, 2009
- 14,477
- 58
I wouldn't use woods like pine, of course any treated lumber, and then make sure that the woiod is dry wet or green wood will build up on the inside of your smoker and thats not good. Now there's a section here on woods that you can use in your smoker. Use the wiki option.
Pine, Spruce, Fir, Hemlock, Cedar...
Pretty well any evergreen is not recommended, simply because most of those woods have a lot of sap and will give off weird flavours when smoked
Pretty well any evergreen is not recommended, simply because most of those woods have a lot of sap and will give off weird flavours when smoked
walterwhite
Smoke Blower
I've heard elm is not good, though I've never actually tried it. My neighbor has Chinese elms growing like weeds and there is a large (American?) elm I need to take down so maybe I will.
dick foster
Smoking Fanatic
- Apr 24, 2010
- 402
- 16
All are conifers which he has already excluded. Conifers are basically all evergreen trees. Not necessarily always but as a rule of thumb.
I would say keep it to mostly fruit and nut trees like hickory, oak, pecan, cherry, apple, peach, apricot, pear, etc. with maple and alder being exceptions. I don't think either of those are included as a fruit or nut tree.
I would say keep it to mostly fruit and nut trees like hickory, oak, pecan, cherry, apple, peach, apricot, pear, etc. with maple and alder being exceptions. I don't think either of those are included as a fruit or nut tree.
stircrazy
Meat Mopper
not that I would use it personaly, but why not Ceder? the natives up here have used ceder for hundreds of years to dry meat and fish.
Steve
Steve
Planking and open air use of Cedar is a different animal than the closed concentrated method inside a smoker. I have seen personally individuals who did not understand this end up in the emergency room from concentrated wood antigens in unsuitable species for smoking. Even though you see green mesquite used in open air grills by chefs the use of not dry green mesquite can cause problems for sensitive individuals. Stick to hardwoods and fruit woods. They are safe and lets face it, why take a chance.
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WalterWhite,
If your Chinese elm is the same thing we call Chinese elm, groups of hard green seed pods that have a milky astringent sap I would definetly stay away from it.
If your Chinese elm is the same thing we call Chinese elm, groups of hard green seed pods that have a milky astringent sap I would definetly stay away from it.
Here is the link to the wood list on this site. It is the list used on most BBQ related sites that I have found.
http://www.smokingmeatforums.com/wiki/guide-for-woods-used-to-smoke-food
Its earliest iteration can be found here(at least by my research)-
http://www.eaglequest.com/~bbq/faq/8.html
I find that this site has the most comprehensive information-
http://www.virtualweberbullet.com/woods.html#appropriate
http://www.smokingmeatforums.com/wiki/guide-for-woods-used-to-smoke-food
Its earliest iteration can be found here(at least by my research)-
http://www.eaglequest.com/~bbq/faq/8.html
I find that this site has the most comprehensive information-
http://www.virtualweberbullet.com/woods.html#appropriate
stircrazy
Meat Mopper
well this is why I am asking, they make a smoke house and use ceder in it.. so untill joining here I have always thought ceder was fine. now is there a difference in the different ceder types?
I do use only fruit and a couple hardwoods so I am not taking a chance, just trying to learn more about why some woods are no good.
Steve
Cedar is fine/ and it isn't!
Basically, in an open air smoke, or a short (time) grill, like planking, it's OK to use. In the enclosed atmosphere of a smoker you'll have problems on a long smoke.
Basically, in an open air smoke, or a short (time) grill, like planking, it's OK to use. In the enclosed atmosphere of a smoker you'll have problems on a long smoke.
pokey
Meat Mopper
As a boater, I'm always running into teak and mahogany (well, not running into, but you know what I mean). Anyway, I believe these are both referred to as hard woods, but I'm assuming not suitable for smoking. Teak sawdust is considered toxic in the workplace.
walterwhite
Smoke Blower
I don't think it is the same. The one here (near Chicago) has seeds about 1/2" across that have the seed in the middle like a bulls-eye with a fin around it. They're mostly like flat little disks.
-walt
stircrazy
Meat Mopper
makes sence, I am going to have to ask my buddy. his parent still smoke salmon in the traditional way, and from what I remember it is 3 days in the smoke house. but the smoke house is a log frame with cedar brances all over it to make the walls and roof, then they just start a cedar fire in the middle and let it go.... maybe they are doing something different also?Cedar is fine/ and it isn't!
Basically, in an open air smoke, or a short (time) grill, like planking, it's OK to use. In the enclosed atmosphere of a smoker you'll have problems on a long smoke.
Steve
I would not use them for smoking. Funny thing about mahogany. It seems to be referenced both as a hardwood and also in Wikipedia as a relative to some Cedar species under softwoods. I should have been more specific when mentioning hardwoods. Most American hardwoods are fine if edible fruit nut bearing. That said I would not select walnut for myself. I just dont care for walnut. It is a personal taste thing.
While I am not familiar with every species I understand many have used Alder, Hackberry, Elderberry, and even Mulberry. I have used apple, cherry, crab apple, pecan, red and white oak, Hickory, and peach and pear.
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tucsonsmoker
Newbie
- Jan 28, 2011
- 1
- 10
I just got done pruning my pomegranate tree/bush. Any information on on using that wood after it dries?
jjwdiver
Smoking Fanatic
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