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After calibrating meat thermometers do u simply make a mental note to add/subtract when actually smoking with the thermometer? Do some thermometers allow you to adjust them after calibration. (i use the maverick et-7 and et-73)
I started a file for all the manuals - when I first buy a product I download the PDF and stick it in the folder and never have to search for the dang paper one again
I started a file for all the manuals - when I first buy a product I download the PDF and stick it in the folder and never have to search for the dang paper one again