Hey guys im having a little NFL kick off party tonight and have decided to smoke some wings and buffalo turds. So I'm asking does anyone have a to die for recipe for buffalo turds they would like to share? Thanks.
This sounds like it is a dried chorizo - I have used it in some Paella and it is real good - I have also used another form wrapped in corn husks that our local carnereria lists as Salvadorian styleA learning experience for me. I though chorizo was a larger style casing sausage that you would dig out and saute down, degrease and then continue to cook with your veggies.
Good Luck, let me know how they come out and one more thing,
Go Saints
AL
I can never do simple. Well the wings and ABT's have been on the smoker for a good hour now and they are looking pretty good. Hopefully I can get some pics up in a few.you could always just go simple the first run and do plain cream cheese a little rub and bacon.
Non prior to going on the smoke. As soon as the wife gets back ill snap some pics. The cams in the car.Any pics before they hit the smoker? Pics of the chorizo?