princess
Smoking Fanatic
Twist opposites. So if link #1 is clockwise, spin the next one counter-clockwise.
Spin them at least one and a half times. 360 + 180
Get em cold. I only clip mine apart after they've been fridged for a bit to make them firm.
Slice fast. No serrated blades. Use your sharpest knife or scissors.
Beware the temptation of bacon sausage!! ;) Pork bellies are GREASY and all that grease stays in the casing for a hot mess. You have to really trim that fat to make it work. :)
-Princess
Spin them at least one and a half times. 360 + 180
Get em cold. I only clip mine apart after they've been fridged for a bit to make them firm.
Slice fast. No serrated blades. Use your sharpest knife or scissors.
Beware the temptation of bacon sausage!! ;) Pork bellies are GREASY and all that grease stays in the casing for a hot mess. You have to really trim that fat to make it work. :)
-Princess
When I cooked em I left them in a strand. I was afraid to cut em into individual links, thought they would untwist. Is there a secret to them staying twisted?
I wanna do a breakfast sausage with bacon someday, would you like bacon, sausage or bacon sausage?