OK ya'll I need some help. I'm going to do my first fatties for opening day of football season and I'm planning on doing 3. One is going to be Mexican themed with Chorzio Sausage and various other ingredients, # 2 is going to be Italian themed with Italian sausage and fixings, and for # 3 i want to Do a Mediterranean themed and I have no idea what type of sausage to use. I was going with feta cheese, spinach, Klamato olives, and sun-dried tomato for the filling but stuck on complimentary sausage. Any thoughts, suggestions, or ideas will be greatly appreciated.
Thanks BDL
Thanks BDL