A Brisket Load

smokingohiobutcher · Aug 13, 2010

Hey everybody I finally tackled my demon and did a full brisket!!! Well 2 actually And an extra point ...and 2 Tri- Tips. Might as well screw up big!! I have been fearing doing a brisket for a while but I forced my self to jump in! I vacum marinated all the meat at work with an Onion Steak marinade we have.

Here they are just before going on the drum.

http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=DSCN0701.jpg
The point and 2 tri tips
http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=DSCN0702.jpg
The drum a little high on temp Around 275*
http://s690.photobucket.com/albums/vv267/m0kwarnke/Smoked Beef/?action=view&current=DSCN0703.jpg

The smaller stuff on the bottom...They were way more marbled than the full briskets so I figured they could handle the heat.

meateater · Aug 13, 2010

Oh Yeah! Nice briskets, them drums are amazing.

bmudd14474 · Aug 13, 2010

Beautiful Job. Its amazing how fear'd the brisket is but once you do it you realize how easy it really is to do.

pineywoods · Aug 13, 2010

Looks outstanding!!!

tjohnson · Aug 13, 2010

AWESOME!

I'm afraid of brisket too, but don't know why??

Todd

meateater · Aug 13, 2010

TJohnson said:
AWESOME!

I'm afraid of brisket too, but don't know why??

Todd

It's just a hunk of meat, Just go low and slow. Foil at 150* and have a few beverages till 200* Let it sit untill ready,pull and gorge yurself.

bassman · Aug 14, 2010

Looking good! It's always nice to do a whole smoker load at once.

Bearcarver · Aug 14, 2010

Awesome Brisket SOB !

And Great "SOB-QTV" !

One of my favorite channels !

Bear

holdem · Aug 14, 2010

Sweet...doin a brisket today myself...

fourthwind · Aug 14, 2010

Looks awesome.. I know a lot of people get very anxious when doing a brisket, but as long as you watch your internal temps and keep the TBS going, you will be fine. Yours look great! Love the tri tips. wish they were cheaper around here..

dforbes · Aug 14, 2010

looks very juicy, great job

eman · Aug 14, 2010

Great lookin slabs o beef!!!

I don't know why anybody is afraid of smokin a brisket . I don't think i've seen anyone yet that said ,I was scared and i tried it and it didn't work.

There is a cut and dried technique posted in alot of places here that works fine.

The thing that you must remember is a whole packer is probably one of the longest smokes you will do . You must have patience and allow yourself plenty of time. This is a long smoke that can not be rushed if you want to achieve brisket nirvana.

werdwolf · Aug 14, 2010

You should've called. I would have been willing to risk the trip to try that first brisket (which still eludes me).

Nice job

deannc · Aug 14, 2010

Great job and way to slay them demons!! And you done it not with just 1 brisket but a whole load in the UDS!

oldschoolbbq · Aug 14, 2010

Way to go Mark

Knew you could do it

Congrats

keep it up

And remember,

A Brisket Load

Master of the Pit

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