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New deep fryer

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smokingohiobutcher

smokingohiobutcher

Master of the Pit
Original poster
OTBS Member
Jun 21, 2009
1,185
34
The North Coast of Ohio
I had a chance to use a new style of deep fryer. Myself and a few friends had our FSIA Party 

(First Saturday In August) last weekend and one of them brought this fryer that they made at work. They got the info from this site http://www.cajunfryer.com/  He works in a metal shop so the lucky bum has only something like $60 invested into it!   We fryed 40 pounds of jumbo wings and 9 pounds of mozzerella sticks and 9 pounds of breaded shrooms and this baby worked awesome. Much quicker recovery time than my regular style turkey fryers have.
 
Those things are sweet I keep trying to tell my wife I need one!!!
 
cool.gif


Now that a cool new toy that I know you are getting there SOB
 
Thanks alot Butcher,

Now I have another freaking project to add to my list. I will have to investagate the link, I really want to see how the burner and exhaust is setup. Very very cool fryer. Thank You for sharing.
 
hdspringer said:
Very nice, what is the size of the cooker
Click to expand...
6 Gal of oil....I fit 5pounds of jumbo wings in each basket and had them both in the tub at once.


 
mballi3011 said:
cool.gif


Now that a cool new toy that I know you are getting there SOB
Click to expand...
I would like one but Mrs SOB knows I have 2 regulsr style turkey Fryers and "they work the same way dont they?!?!?"


 
Tom37 said:
Thanks alot Butcher,

Now I have another freaking project to add to my list. I will have to investagate the link, I really want to see how the burner and exhaust is setup. Very very cool fryer. Thank You for sharing.
Click to expand...
The burner is sweet and efficient as well.  ]

 
 
That is very cool - we have a small fryer for home use but that sucker would kick some serious butt
 
Damn SOB that is a sweet toy. I would love to have one of those. Doesn't look like it would take up a lot of room either. I have 2 turkey fryers also and its going to be hard to convince the wife but hey she has to get me something for Christmas, I hope.
 
These are very nice. I saw them at Bass Pro a month ago or so. They have 3 or 4 different sizes. They are a pretty penny at BPS but dang they sure are nice. They have one that has three cooking chambers. They would be great for the serious entertainer. If I had the money and a heck of an outdoor patio I would be all for one of these.

I'll take a look at the website.
 
there has been folks down here building on a concept for years that if your heat source doesn't heat the oil from the bottom you won't get the burned coating . it does work and usuall your oil will get rancid b4 it burns. fire or (heat) is any where from 3/4 to 1/2 way up the fryer .
 
eman said:
there has been folks down here building on a concept for years that if your heat source doesn't heat the oil from the bottom you won't get the burned coating . it does work and usuall your oil will get rancid b4 it burns. fire or (heat) is any where from 3/4 to 1/2 way up the fryer .
Click to expand...
What do you mean? how would the oil go rancid? the whole statement has me scratching my head?
 
I've been resisting the urge to buy one for a while now...your not helping!
 
Look gain eman the propane burner is on the bottom of the oil rezivoir. It looks like an awesome unit. I wish I could weld duct taped wouldn't hold that together eh boys the heat would probably melt the sticky stuff. 
 
cooking oil will go bad after a period of time .

 The units w/ the burner that heat the oil in the middle don't have the problem of the breadding or batter falling down on the hottest part of the cooker like one heated from the bottom.

 The more burnt material in the oil the faster it ill start to taste bad.
 
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