If it were me, I would salt cure the outside for about an hour, rinse, then lightly sprinkle with salt and fresh cracked pepper.
Ate there long time ago when I was stationed at Ft Monmouth. I think it was in Kingston, near Princeton. I think I just had a burger. LOL---I was only making about $130 per month at that time.The best prime rib I've had was at a restaurant near Princeton, NJ (Goodtime Charlies). I am pretty sure that they had soy sauce in the rub.
I've coated PR with soy and spices mix and slow cooked in the oven -- liked the result.
So, I give you a vote for Montreal Steak and soy sauce -- but not too heavy handed on either.
Yes i love horseradish. I got some at the store just for me, because no one else likes it, here. There missing out!! I would like to have it , if you have time. Thanks OzLooks good so far I cant wait to try one of those too.I've only done them in the oven. Do you like horseradish with it? Have you ever made your own. Its super easy and tastes 100 Times beter than anything you can buy. I got a recipe if you want ( not with me tonight Out of town) Or just look around. You can buy the root at the markets, and trust me you will love it.
They liked it. My wife likes evreything med-rare, and the kids didnt complain a bit. they grabed those ribs , before i could finish even slicing. next time I will pull it sooner. like 135. and see how that goes. it was still pink, but almost to done.It looks greatmy family likes them more on the rare side but thats a matter of personal tastes. How did it taste and how did your family like it?
Looks awful good to me Oz !
Come to think of it, I never did see an ugly Prime Rib!
It tasted "fantastic" ! That's what matters.
Thanks for showing,
Bear
No problem, it was fun, now that i can post pics, you guys will prob see me around. My next smoke is going to be, smoked baby backs, with a spicy cherry glaze. Im going camping this weekend, and im bringing the smoker!!