My July T-Down Entry.

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
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Hendertucky, Nv.
Here's my July T-Down entry. I did all these from 1 rack of ribs except for the riblets, I had the butcher saw

them off of another slab. The satays and empenadas are from the flap of meat from the underside which I

smoked in my house rub that I make. I basically cut up the slab and marinated in seperate  ingredients and

smoked them. I smoked the flap of meat untill 100* roughly and then cut in half, took one half and foiled untill

it pulled, took the other half and cut up for the satay's. I also wanted to do the satay's more traditional so I

made a little grill. I was able to pick up the grill with with my inferno gloves and just move it around so I

wouldn't get hot spots, worked out great. The empenadas are from whoomp bisquits, I made them and lat

them get some smokey goodness and then seared them in the george forman to get that cross hatch

pattern. I might have forgotton a few ingredients in the pics, anyways I hope you enjoy it.

e733cf94_rawslab.jpg


638a64f4_ingredients.jpg


6f860067_marinade.jpg


e0a49173_presmoke.jpg


2c6acdd6_satays.jpg


9b3429d2_sataygrill.jpg


f6592be5_sataygrilling.jpg


001eb4a0_sataydone.jpg


515736ed_pulled.jpg


1cb8b6fa_empenada.jpg


55138901_bestone.jpg
 
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Thanks there Meateater for the recipe and it 's going right on the short list for a very soon to be tried
 
Great menu and nice qview post - that is goin on my to do list for sure

Thanks
 
great looking plate of ribs but what took more time the ribs or the menu?

I like that Kens marinade alot

where in the heck did you find that funky looking bottle of pomegranite?
 
great looking plate of ribs but what took more time the ribs or the menu?

I like that Kens marinade alot

where in the heck did you find that funky looking bottle of pomegranite?
Rick I found a international grocery store the other week. This place is a wal-mart of goodies. They have it broken down in to aisles, Italian,German,Mexican,English,Korean etc.etc..... I'll have to take a few pics and post them.  
 
Great Entry!!!

You inspired me to make ribs this weekend.

Heading to the market tomorrow

Todd
 
I can't even begin to imagine all those great flavors taking their turn attacking my taste buds !

Awesome !

Thanks,

Bear
 
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