Atomic Elephant Turds

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chefrc

Meat Mopper
Original poster
Jun 17, 2010
239
22
Backwoods Blanchester Ohio
These are really wonderful

Bell Peppers

Diced Garlic

Smoked White Cheddar

Sliced Baby Swiss ( Amish )

Shredded Cheddar , Sprinkled

Diced Onion

2 Habanaros Diced

Throw them on the smoker and after they smoke for 10-12 minutes , bring them in and cover the pan with foil and let the set until you are ready to eat. Don't get me wrong I love ABT'S . But you are going to eat peppers ,,,,Let's eat them.

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Now these are a chilihead's dream come true. If you want them here is the recipe. Enjoy!!! I love them
 
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Reactions: richoso1 and Dutch
Great twist on an old standard. I like the flavor combos. It's all good my friend. A thumbs up on this thread.
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These look great, I have yet to make ABT's, OCD's, ADHD's, or whatever they are called, but I giggle like a school girl every time I say the word "Turd" LOL!
 
Those look great  and I have saved the recipe. Can you tell us what temp you smoked these at? They look like they are sitting on a pretty warm fire and that would make sense with the time you suggest - and THANKS for sharing this recipe
 
These look great, I have yet to make ABT's, OCD's, ADHD's, or whatever they are called, but I giggle like a school girl every time I say the word "Turd" LOL!
I can't believe that you of all people haven't made ABT's yet
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 I figure you if any one, would have already figured out how to smoke water
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I can't believe that you of all people haven't made ABT's yet
eek.gif
 I figure you if any one, would have already figured out how to smoke water
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I'm pretty sure that if Squirrel can figure out a way to fit it into her smoker then she will smoke it.... no matter what "it" is! LOL
 
Those look great Chefrc. You just gave me a great idea for the weekend, got some peppers

in the garden that are ready. But I have to add some bacon to your recipe. I love hog fat.
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Maybe some bacon bits sprinkled on top.

Thanks

Happy Somkin
 
Those look mighty good. I will have to try some stuff bell's soon.
Those look great Chefrc. You just gave me a great idea for the weekend, got some peppers

in the garden that are ready. But I have to add some bacon to your recipe. I love hog fat.
icon_smile.gif


Maybe some bacon bits sprinkled on top.

Thanks

Happy Somkin
I second that statement, Bacon makes everything better!!

 
 
Okay, I'll admit be being skeptical when I saw the thread title and then saw the first pic and realized that they were bell peppers. Said to meownself, Okay, I get the "elephant" part by the use of the bell pepper but the "Atomic" from bell peppers-no way. Then I read the recipe and saw that it called for not 1, but 2 diced habanaros. My next thought was that my little bro is gonna love these as he grows a dozen or more habanaro plants every year.

Points to ya a Chef
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and I clicked on the "thumb up" button for ya too!!
 
Thanks all, Yes Bacon makes everything better. I grilled them at 275-300 the reason I know this , is I installed a calibrated thermometer in the lid of the old Weber.Thanks Again. I have a million recipes. I just have to take the time to get them on.
 
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