Prime rib roast

irishteabear

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Jul 24, 2010

• #1

Smoked a small roast today along with some twice smoke potatoes.  Seasoned the roast with Montreal Seasoning and smoked at 250 using cherry and oak.

Potatoes were gone and only two slices of the roast were left.  The kids raved about both, last time they wouldn't touch the potatoes, go figure. 

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,933

Florida

• Jul 24, 2010

• #2

That looks like an awesome feast!!!

 

pit 4 brains

Master of the Pit

OTBS Member

SMF Premier Member

Dec 16, 2009

2,557

618

Summerville, SC

• Jul 24, 2010

• #3

Man do i love me some rib roast, be it the prime, choice, or cut into ribeye steks, but man is that a recipe for a gout attack for us with the curse..

Looks fantastic!

 

Last edited: Jul 24, 2010

wlkwichita

Meat Mopper

Mar 18, 2010

171

15

Wichita Kansas

• Jul 24, 2010

• #4

DROOOLLLLL  :)

 

rio_grande

Smoking Fanatic

Feb 4, 2009

608

11

INDIANA

• Jul 24, 2010

• #5

Lookin good Dawn. I gott say I think Prime rib may be my favorite new smoked Item.  

 

ellymae

Master of the Pit

OTBS Member

SMF Premier Member

Mar 21, 2009

1,391

90

Southeastern PA

• Jul 24, 2010

• #6

Oh

My

Goodness!

That looks awesome Dawn... must have missed my invatation.... looks great.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Jul 24, 2010

• #7

Looks great,

 But i'm suprized them picky eaters ya got ate any of it.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 24, 2010

• #8

That does look great, I have to exercise just looking at it

 

irishteabear

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Sep 22, 2008

4,185

14

Downingtown, PA

• Jul 24, 2010

• #9

eman said:

Looks great,

 But i'm suprized them picky eaters ya got ate any of it.

Click to expand...

Lol, me too Bob.  I was surprised because I had fixed plain potatoes as well and no one touched those.  The vultures are growing up I guess.

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 24, 2010

• #10

Simply put...

  

 

erain

Master of the Pit

OTBS Member

SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Jul 25, 2010

• #11

beautiful loooking rib roast Dawn!!! love them 2X taters too!!! great job

 

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Jul 25, 2010

• #12

Mmmmmm BEEF!  That's what's for dinner!  Super!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jul 26, 2010

• #13

I was gunna say that was some fine looking beef.  Then I saw who posted this.  She already knew.  LOL

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,579

3,296

Florida

• Jul 26, 2010

• #14

Looks Great Dawn.