I've thougt about going Mexican with the chicken, but I'd like to have "normal" sides, like potato salad, cole slaw, etc., and I'm not sure how Mexican will go with that.
I don't have any sausage to smoke (unless you mean to smoke some brats?)
To New2Que, what did you do with the chicken after you pulled it off the bones? How did you serve it? On buns? As BBQ? I'm not sure that 4 chickens is going to be enough. My son is planning on a bunch of friends, and I've fed some of them before. I'm thinking four chickens is more of a "snack" for these boys, rather than a meal! LOL
While not smoked, I'm thinking of making this
Beef Brisket with BBQ Beer Sauce if I can find brisket at a decent price in addition to the chickens. Finances are tight, so I'm hoping to keep the costs down.
I also have some 1 lb. packages of salmon at home (frozen) that I got for, get this, $1.00 each that I was thinking of trying to smoke and have as hors d'oeuvres (sp?) Can you smoke frozen salmon?