I'm doing 3 racks of baby backs with brown sugar the same way that I did the one over here: http://www.smokingmeatforums.com/forum/thread/95562/baby-backs-with-brown-sugar
with the following two exceptions:
1) I let them sit in the molasses and brown sugar for 11-12 hours, and
2) I will be spritzing them with apple juice after about 2 - 2.5 hours every 45 minutes to an hour
When they are done I will change the wood to Hickory and smoke some brats and dogs. The idea is to have everything ready by lunch on Sat.
[h3]***NOTE***[/h3]
If you're going to try the brown sugar route then use C&H Cane Brown Sugar. It is the best quality, and it melted almost instantly whereas the cheaper brand that I used before took nearly 1.5 hours!
Here is a pic of them getting ready to go into the smoker (more will follow):
with the following two exceptions:
1) I let them sit in the molasses and brown sugar for 11-12 hours, and
2) I will be spritzing them with apple juice after about 2 - 2.5 hours every 45 minutes to an hour
When they are done I will change the wood to Hickory and smoke some brats and dogs. The idea is to have everything ready by lunch on Sat.
[h3]***NOTE***[/h3]
If you're going to try the brown sugar route then use C&H Cane Brown Sugar. It is the best quality, and it melted almost instantly whereas the cheaper brand that I used before took nearly 1.5 hours!
Here is a pic of them getting ready to go into the smoker (more will follow):
